I'm making another pot. It seems like such a waste, but DH has the most SENSITIVE taste buds in the entire universe and beyond.
I surfed a bit for some suggestions, and read about adding peanut butter to remove burnt flavour. I was desperate enough to try it, and sure enough the burnt taste is gone but now the chili tastes like peanut butter!! (and I only used about 2 tsp for a large pot). Um, yuck.
Sorry the-peanut-butter-saved-me fans. This isn't one of those "wow, it worked!!!" posts.
Correction - I just tasted it again. Not so much peanut butter now - instead, more like vomit. (At least if I had any doubts about cooking it over again, they're now gone ;)
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