Duplicate Blog?

I started a new blog, www.finegrind.blogspot.com fairly recently, to act as my "main page" with all of my recent posts listed. I started posting on that blog as well, and since it's sort of a general, "multi-topic" blog, it's left this blog redundant.

I don't want to delete this blog because of archived content, but maybe I'll just refer to it as dormant for now, and continue to post all of my general stuff at Fine Grind.

Soooo... if you follow this blog, you might want to follow Fine Grind instead (and thanks for following :)

Who knows, I may reactivate this blog at some point in the future, but for now...

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Just testing the "tweet this" widget...

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Not Me Monday

Welcome to Not Me! Monday! This blog carnival was created by MckMama. You can head over to her blog to read what she and everyone else have not been doing this week.

Ok. Here's mine...

It wasn't me (honest) who, uh, borrowed some of my husband's poker change to buy some of my daughter's school fundraising chocolate and to secretly hide it in the freezer intending to savour it for a few days and then ended up eating it all at once.

(who did that, anyway??)

Not me.


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Manic Monday Meme

What would you do with an extra hour each day?
Blog!!! LOL actually, I hate to admit it, but probably waste more time. Oh, you mean what would I like to do? What tv and eat chocolate!!!! ('cause that's not a waste of time ;)

Do you wear a watch? If so, tell us about it. If not, how do you keep track of time?
I am far too Type A to function without a watch. I feel positively naked without one.

If it was possible, would you want to know how many days you had left to live?

Click here to play :)

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Burnt The Chili. Now What?

I'm making another pot. It seems like such a waste, but DH has the most SENSITIVE taste buds in the entire universe and beyond.

I surfed a bit for some suggestions, and read about adding peanut butter to remove burnt flavour. I was desperate enough to try it, and sure enough the burnt taste is gone but now the chili tastes like peanut butter!! (and I only used about 2 tsp for a large pot). Um, yuck.

Sorry the-peanut-butter-saved-me fans. This isn't one of those "wow, it worked!!!" posts.

Correction - I just tasted it again. Not so much peanut butter now - instead, more like vomit. (At least if I had any doubts about cooking it over again, they're now gone ;)

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